South Africa’s Sweetest Family Recipes

Every family has a list of recipes that have been passed down the generations. Every recipe is unique to a family’s culture and heritage. South Africa boasts so many different cultures and backgrounds each as unique as the other, but one thing is for certain no matter your culture or heritage, everyone’s family cookbook has, at least, one of these dessert recipes in them.

Whether they’re all loosely gathered, handwritten pages or locked in our memory from what we were taught in our family kitchens there’s no doubt that many of us serve these recipes at our family gatherings.

Milk tart

Melktert, or the South African Milk Tart, is a dessert that inspires with its delicate and decadent flavours. Its creamy and luxurious texture, combined with its flaky crust and the generous dusting of cinnamon, make it a beloved traditional sweet pie in South Africa. This dessert is a perfect reminder that even the simplest things in life can bring immense joy and satisfaction.

Peppermint crisp tart

This iconic dessert holds a special place in the hearts of many South Africans as it is a reminder of happy childhood memories and a symbol of togetherness. Peppermint Crisp tart, also known as a "Transkei mud pie", is a decadent yet simple pudding that has earned its place as a true culinary classic.

Malva pudding

Malva pudding is an exquisite dessert that embodies the rich history and cultural heritage of the Cape Dutch. With its unique blend of flavours and textures, it has the power to transport you to another time and place. So, indulge in its sweetness and savour every moment of this cold-weather comfort food.

Scones (Dikuku)

A go-to dessert for anyone. South African scones range from light, flaky and fluffy to denser and more filling scones. This dessert is so versatile and can be changed up by adding things ingredients like raisins and cheese to the batter. One thing every South African can agree on is that it’s best served with a dollop of strawberry jam.

Thopi

Indulge in the sweetness of Venda tradition with Thophi - A nutritious green squash porridge, perfect for breakfast or a snack. It has recently found a place on the dessert table by making the squash and pap mix creamier and sweeter. Don't forget to try it with pumpkin too!

Trifle

Indulging in an all-in-one dessert is a family tradition that has been passed down from generation to generation. Each family has their own favourite, and with the introduction of newer varieties, the options are endless. The layered dessert of sponge cake, fruit, and custard, topped with whipped cream, chocolate shavings, or crushed nuts, has stood the test of time and remains a beloved classic in many South African households.

Koeksisters

The sweet treat that can be found everywhere! Whether you’re at a farmer’s market or your local grocery store, these twisted, extra-syrupy doughnuts are sure to be there. If you’ve mastered the art of making koeksisters at home, it’s sure to be one of the treats that make a regular appearance on your dessert table, or even with a cup of coffee.

Make House of York part of your South African home

Since 1981, House of York has been dedicated to producing exceptional wooden products designed to enhance South African homes. We are honoured to be a part of your family and are committed to keeping your kitchen secrets secure. Browse our catalogue and discover the perfect wooden utensils to elevate your family recipes to new heights.